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The Extra Virgin Olive Oil Classic is made up of the blend of three different varieties: ‘Frantoio, Leccino, and Ogliarola’, the harvest period occurs during the months of November and December. A versatile and pleasant oil that fits everyone’s flavour.
Aroma:
light fruity featured by perfumes of olives harved during the perfect period of growth that reminds about yellow apple or almond.
Taste:
tender and delicate but featured by pleasure sensations of pungency.
Uses:
ideal for every kind of dish, it is perfectly suitable for courses of light/medium structure such as: ‘pugliesi orecchiette’ with turnip, broad beans and chicory, white meat, stewed fish and salads.
| Best Before | Jan 30, 2025 |
|---|---|
| Olive Oil Type | Light Fruity |
| Peroxide | 6.1 |
| Filtering | yes |
| Oil mill owned | yes |
| Extraction | Continuous cycle 2 phases |
| Harvest Time | November |
| Olive varieties | Frantoio, Leccino, Ogliarola |
| Harvest year | 2022 |
| Producer | Intini |
| Color | yellow with green reflections |
| Harvest form | hand picking |
| Altitude | 450m |
| Size | 500ml |
| Acidity | 0.18% |
| Origin | Alberobello – Bari |
| Region of the producer | Apulia |
| Container | dark glass |
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