IntiniExtra Virgin Olive Oil Classic 500ml

The Extra Virgin Olive Oil Classic is made up of the blend of three different varieties: ‘Frantoio, Leccino, and Ogliarola’, the harvest period occurs during the months of November and December. A versatile and pleasant oil that fits everyone’s flavour.

Aroma:

light fruity featured by perfumes of olives harved during the perfect period of growth that reminds about yellow apple or almond.

Taste:

tender and delicate but featured by pleasure sensations of pungency.

Uses:

ideal for every kind of dish, it is perfectly suitable for courses of light/medium structure such as: ‘pugliesi orecchiette’ with turnip, broad beans and chicory, white meat, stewed fish and salads.