IntiniExtra Virgin Olive Oil Cima Di Mola 500ml

The Extra Virgin Olive Oil Cima di Mola Intini is an olive oil manufactured from a cultivar typical of Alberobello hills; this production is getting extincted due to the high cost for the harvest and it’s present on the territory in a small percentage. Olives of small dimension but absolutely generous regarding the quantity of polyphenol of its oil. The values identified this year are the highest between the oil participating to mail Extra Virgin Olive Oils competitions.

Aroma:

intense and complex it’s different from the green perfumes of the other ‘Intini’ oils, are perceived reminding of fresh nut, arugula, chicory and tomato’s leaf.

Taste:

it is perceived in its last longing endurance, complexity and quality; it shows in a fascinating way and it releases bitter notes.

Awards and Honors:

2019
– Best of Show Olive Japan 2019
– Slow Food Presidia 2019
– Certificate of Excellence ASSAM National Monovarietal Review 2019

2018
– Slow Food Presidia 2018 (Cima di Mola Evo Olive Oil)
– Two green leaves (very good oil) Italian Oils Guide Gambero Rosso 2018
– Inserted in the Terre d’olio 2018 guide by Fausto Borella
– Two hearts Merum Taschenführer Olivenöl 2018
– Inserted with a score of 100/100 in the Extravoglio 2018 guide
– Gold Medal Monocultivar olive oil EXPO 2018 by Gino Celletti
– Certificate of Excellence ASSAM National Monovarietal Review 2018
– Semi-finalist Competition Olio Capitale 2018
– Included in the guide Der Feinschmecker 2018

Uses:

broad beans and chicory, legumes’ soup, red meat, stewed and bruschetta with arugula and tomato.