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The Extra Virgin Olive Oil Frà Serafino monocultivar Rosciola by Il Conventino is produced with olives of the exclusive variety ‘Rosciola’; the harvest occurs after a meticulous selection.
Aroma:
it opens with kind tones of husk, sweet almond and aromatic herbs. It grows slowly to reach a sustained note of fresh and juicy pineapple.
Taste:
persuasive in his bitter expression, essential in the elegant intensity and very much perceivable in his elegant lively taste.
Uses:
red grilled meat, salads, pasta.
| Best Before | Dec 1, 2024 |
|---|---|
| Harvest year | 2022 |
| Container | dark glass |
| Filtering | yes |
| Oil mill owned | yes |
| Extraction | Continuous cold cycle 2 phases |
| Harvest Time | October |
| Olive varieties | Rosciola 100% |
| Olive Oil Type | Medium Fruity |
| Color | yellow gold with intense green reflections |
| Producer | Il Conventino |
| Harvest form | mechanical harvesting |
| Altitude | 400m |
| Organic | yes |
| Size | 500ml |
| Acidity | 0.18% |
| Origin | Monteciccardo – Pesaro Urbino |
| Region of the producer | Marche |
| Monocultivar | yes |
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