The Extra Virgin Olive Oil Frà Pasquale monocultivar Raggiola ‘ Conventino’ is manufactured with olives of the exclusive variety ‘Raggiola’, the harvest period occurs after a meticulous selection.
Aroma:
fresh herbs, dry fruit, green almond and a closing rosemary perfume.
Taste:
notes of artichoke and nut with a controlled balance between bitter a hint of pungency related to white pepper.
Awards and Honors:
– L’Oro delle Marche 2018 (2nd prize medium fruity monocultivar, 5 drops and praise of excellence)
– Bibenda 2019 (5 Drops)
Uses:
pasta with italian ragù, red grilled meat.





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