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The Extra Virgin Olive Oil Frà Pasquale monocultivar Raggiola ‘ Conventino’ is manufactured with olives of the exclusive variety ‘Raggiola’, the harvest period occurs after a meticulous selection.
Aroma:
fresh herbs, dry fruit, green almond and a closing rosemary perfume.
Taste:
notes of artichoke and nut with a controlled balance between bitter a hint of pungency related to white pepper.
Awards and Honors:
– L’Oro delle Marche 2018 (2nd prize medium fruity monocultivar, 5 drops and praise of excellence)
– Bibenda 2019 (5 Drops)
Uses:
pasta with italian ragù, red grilled meat.
| Producer | Il Conventino |
|---|---|
| Olive varieties | Raggiola 100% |
| Container | dark glass |
| Peroxide | 5.4 |
| Polyphenols | 580 mg/kg |
| Filtering | yes |
| Oil mill owned | yes |
| Extraction | Continuous cold cycle 2 phases |
| Harvest Time | October |
| Olive Oil Type | Medium Fruity |
| Region of the producer | Marche |
| Harvest year | 2022 |
| Color | yellow gold with intense green reflections |
| Harvest form | mechanical harvesting |
| Altitude | 400m |
| Organic | yes |
| Size | 500ml |
| Acidity | 0.18 % |
| Origin | Monteciccardo – Pesaro Urbino |
| Monocultivar | yes |
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