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The Silver Label Traditional Balsamic Vinegar of Reggio Emilia is the richer, smoother bouquet and silky taste of Balsamic. It’s especially suited for dishes that marry sweet flavours with pasta starches. Ideal with piquant or dry cheeses, especially Parmesan cheese from the Reggio area. Aged from 15 to 20 years.
| Producer | Il Borgo del Balsamico |
|---|---|
| Region of the producer | Emilia Romagna |
| Origin | Botteghe di Albinea – Reggio Emilia |
| Size | 100ml |
| Dop | yes |
| Aging | 12+ years |
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