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The Balsamic Vinegar of Modena IGP Red Label is a completely handmade product made by a skilful aging of the mixture of grape must in the Emilia Romagna region and a small percentage of wine vinegar. It is aged in oak barrels.
It is indicated for exclusive recipes, vegetables, strawberries, ice cream or parmesan cheese. It is suggested to subject it to cooking. The round taste that characterizes it stems from the slow aging in oak barrels. It is the most precious commodity in the range of balsamic vinegars of Modena.
Zutaten:
cooked grape must and small percentage of wine vinegar. Grapes from Emilia Romagna.
Without sugar, without coloring.
| Producer | Il Borgo del Balsamico |
|---|---|
| Region of the producer | Emilia Romagna |
| Origin | Botteghe di Albinea – Reggio Emilia |
| Size | 250ml |
| Igp | yes |
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