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The Balsamic Vinegar of Modena IGP Orange Label is an handmade artisan balsamic vinegar that comes from the aging of the of grape must of the Emilia Romagna region, and a small amount of vinegar.
It is suitable for dishes of meat, fish and vegetables. It should be added in the last few minutes of cooking to obtain a sweet and sour sauce. The aging determines the full round taste makes it very suitable to accompany grilled and roasted meats.
Ingredients:
Cooked grape must and small percentage of wine vinegar. Grapes from Emilia Romagna.
| Best Before | Dec 31, 2032 |
|---|---|
| Producer | Il Borgo del Balsamico |
| Region of the producer | Emilia Romagna |
| Origin | Botteghe di Albinea – Reggio Emilia |
| Size | 250ml |
| Igp | yes |
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