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The Balsamic Vinegar of Modena IGP Il Tinello Red Label is recommended for those special dishes, with fresh strawberries, ice-cream or Parmesan cheese. The most prized of our Modena range, Red Label Balsamic Vinegar is slowly aged in oak casks. Its full, mellow flavour blends sweet and sour tastes superbly.
Ingredients:
cooked grape must and wine vinegar. Grapes from Emilia Romagna.
| Producer | Il Borgo del Balsamico |
|---|---|
| Region of the producer | Emilia Romagna |
| Origin | Botteghe di Albinea – Reggio Emilia |
| Size | 250ml |
| Igp | yes |
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