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The Traditional Balsamic Vinegar of Modena PDO Extravecchio I Solai is made of cooked grape must, matured by slow acidification derived from a natural fermentation and progressive concentration by a long aging. The must is made exclusively from grapes Trebbiano ‘di Spagna’ and Lambrusco ‘salamino’ from Santacroce. It is aged over 25 years.
Uses:
Ideal on Parmesan long seasoning; goes well with complex and flavorful meat dishes, but also on raw meat or foie gras.
Ingredients:
cooked grape must..
| Producer | I Solai |
|---|---|
| Region of the producer | Emilia Romagna |
| Origin | Ganaceto – Modena |
| Size | 100ml |
| Dop | yes |
| Aging | 25+ years |
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