The Organic sweet and sour White Condiment based on Balsamic Vinegar of Modena IGP by I Solai is obtained by combining concentrated must of white grapes and white wine vinegar. A part of Balsamic Vinegar of Modena IGP is also added to make the taste rounder and more persistent. The white grapes enhance the most delicate and balanced part of the product. Even the dressing, like the balsamic vinegar, is characterized by grape must as the first ingredient.
Uses:
cooked or raw vegetables, fried foods, white meats, soft cheeses, cooked or raw fish.







Reviews
There are no reviews yet.