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The Condiment with Balsamic Vinegar of Modena and Truffle Acetaia Giusti born from the encounter of the Giusti 3 Gold Medals and truffles. This dense condiment is mellow, intense and persistent. The dehydrated black truffle is matured together with the Balsamic Vinegar of Modena in wooden casks, infusing a complete balance of flavors.
Uses:
beef tartare, omelettes, fresh egg pasta and a creamy risotto.
| Producer | Giusti |
|---|---|
| Region of the producer | Emilia Romagna |
| Origin | Modena – Modena |
| Size | 100ml |
| Igp | yes |
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