The Condiment with Balsamic Vinegar of Modena and Fig Acetaia Giusti is a mellow and sweet condiment obtained from fig puree and the Balsamic Vinegar of Modena 3 Gold Medals, infused together over a 6 months period in oak casks.
Uses:
fresh cheeses, cooked hams, beef ribs and steaks braised in red wine.






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