The Il Calamaio di Vittoria by Giusti is a sweet, delicate and considerably dense condiments, recalling the local custom, still used today, of bottling small quantites of a family production of balsamic vinegar. The tradition wants these small glass bottles finshed by hand, and sealed with raw rope and red wax sealing.
Ageing:
In wine barrels, with the addition of aged balsamic vinegar drawn from a series of centuries old casks.
Ingredients:
Must of cooked, sundried grapes; aged wine vinegar.





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