A classic for the Giusti family, the Balsamic Vinegar of Modena IGP 2 Gold Medal Anforina Giusti is a greatly versatile balsamic, used fresh or heated. Of a good density and optimal balance between the sweet and sour, it is characterized by overtones of mature fruits, licorice and black pepper.
Ageing:
In oak barrels, with the addition of aged balsamic vinegar extracted from centuries old casks.
Uses:
vegetables, raw meats, egg, fish and white meat.








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