The Extra virgin olive oil Medium Fruity Galantino is cold extracted from selected olives of the typical varieties of Apulia: Coratina and Ogliarola. An ideal oil for everyday use, both raw and cooked.
Aroma:
medium fruity with hints of artichoke and herbaceous notes
Taste:
medium fruity with slight bitter and spicy notes and an aftertaste of artichoke and almond
Awards and Honors:
Ercole Olivario 1997-2007-2010
Leone d’Oro 1997-2001
Orciolo d’Oro 2003
Olivasia 2007
Olive d’Or 2007
Los Angeles Competition 2010
Uses:
Ideal for salads, pasta, fish, meat, vegetables, bruschetta and for cooking.







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