The Extra Virgin Olive Oil Affiorato Galantino is manufactured using an ancient method consisting in gathering by hands a tiny percentage of oil (2/3%) that creates spontaneously over the surface of the olives after the pressing.
Aroma:
light fruity with pleasant and intense herbaceous and floreal notes and reminding of green tomato.
Taste:
light fruity with slight bitter and pungency notes and a pleasant aftertaste of almond.
Awards and Honors:
Ercole Olivario 1997-2007-2010
Leone d’Oro 1997-2001
Orciolo d’Oro 2003
Olivasia 2007
Olive d’Or 2007
Los Angeles Competition 2010
Uses:
suggested to be drizzled over oven backed or stewed fish, grilled or marinate, sea food, carpaccio, salads, delicate dishes.







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