The White Wine Attems Ribolla Gialla by Frescobaldi is a wine produced with one of the typical varieties of the Friuli area. It is characterized by a straw yellow color and a very delicate floral scent. Due to its freshness and marked acidity, Ribolla Gialla is also a suitable wine as an aperitif.
Aroma:
variegated bouquet of acacia flowers, eucalyptus and Williams pear, followed by mineral sensations reminiscent of saltiness.
Taste:
when tasted it releases an excellent freshness and a lively and well integrated acidity. In the finish white pepper and citrus peel.
Uses:
fish first courses, vegetable pies, savory pies, baked first courses.



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