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The Ventresca of Red Tuna in extra virgin olive oil produced by Fratelli Pinna is obtained from bluefin tuna (thunnus thynnus) fished with hooks and longlines in Carloforte, entirely handmade and stored in bosana monocultivar pitted extra virgin olive oil.
Uses:
perfect to be consumed individually, on croutons to make a delicious appetizer or to dress pasta.
| Best Before | Dec 30, 2027 |
|---|---|
| Producer | Fratelli Pinna |
| Region of the producer | Sardinia |
| Origin | Ittiri – Sassari |
| Size | 160gr |
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