Frantoio RomanoExtra Virgin Olive Oil Racioppella 500ml

The Extra Virgin Olive Oil Racioppella Frantoio Romano is obtained from the careful selection and processing of Racioppella olive drupes at the veraison stage. The indigenous Racioppella cultivar olives come exclusively from the Samnite hills of the Ponte area, in the province of Benevento.

Aroma:

typical notes of grass, tomato, artichoke heart and unripe fruit.

Taste:

intense fruity flavour, right balance of spicy and bitter.

Uses:

perfect with vegetables au gratin, swordfish salads, vegetable soups, first courses with sausages, red meats or grilled complexions and aged hard cheeses.