Frantoio RomanoExtra Virgin Olive Oil Picholine 500ml

The Extra Virgin Olive Oil Picholine Frantoio Romano is the monovarietal new entry line for a few years in the company. It is a high quality product that has received important awards both nationally and internationally.

Aroma:

it expresses intense hints of fruitiness that recalls olives harvested while still green. Clear medium-intensity green and mature plant sensations (green tomato, ripe fruit, vegetables and aromatic herbs) complete the olfactory profile.

Taste:

it is balanced and harmonious, fluid and smooth, very sweet when opened, followed by intense perceptions of chilli pepper and bitter arugula and chicory. On the finish, bitter almond and walnut.

Awards and Honors:

2018
– OLI D’ITALIA GUIDE: 2 leaves
– LONDON IOOC Olive Oil: Silver medal
– GOLD OLIVE JAPAN 2018: Gold
– THE GOLD OF ITALY COMPETITION: 1 Classified Medium Fruity with 5 Drops
– GOLD OF THE MEDITERRANEAN 2018 International Olive Oil Competition: 1 Classified with 5 Drops
– EVOOLEUM TOP100 Spain: Best Oil
– BIBENDA: 5 Drops
– MONOCULTIVAROLIVEOIL.EXPO: GOLD with a score of 9.3 / 10
– L’ORCIOLO D’ORO 2018: GRAN MENTION light fruity and medium fruity DISTINCTION
– DOMINA Olive Oil Contest IOOC: GOLD MEDAL
– UREVOO (World Ranking Extra Virgin Olive Oils): Oil of the Year

2017
– XV edition ‘Filo d’Olio Tasting Bench’ edited by the U.M.A.O .: 2 ° Classified
– MONOVARIETAL OILS REVIEW 2017: Admission to the mono-variety with a score of 7.7

Uses:

very well with au gratin vegetables, swordfish salads, vegetable soups, first courses with sausage, red meat or barbecued complexion, hard mature cheeses.