The Extra Virgin Olive Oil Ortice by Frantoio is the company’s most representative line, the line that led Frantoio Romano to be known and appreciated throughout the world
Aroma:
it opens to the nose with very intense vegetal and herbaceous scents, with hints of olives harvested while still green, followed by complex sensations of freshly cut grass, officinal herbs, almond artichoke and green tomato.
Taste:
balanced and harmonious to the taste, it shows interesting and intense spicy stimulations of chilli, radish and bitter chicory that are equivalent. In closing, a final herbaceous perception of artichoke and tomato.
Awards and Honors:
2021
– Athena International Olive Oil Competition
Uses:
very well with au gratin vegetables, swordfish salads, vegetable soups, first courses with sausage, red meat or barbecued complexion, hard mature cheeses.




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