The Extra Virgin Olive Oil Gold Bio Frantoio Romano is the BIO line representative of the company. Always at the top of the international competitions, he boasts the EVOOUR (Evoo of the year) stamp.
Aroma:
it opens to the nose with a clean fruity freshly picked olive, fresh, herbaceous, ample and harmonious, with delicate vegetal notes of tomato leaf and sour apple.
Taste:
it is clean and elegant with notes of pine nut and almond in closing. The bitter and the spicy are on average intense and balanced, clear perceptions of chicory and artichoke.
Awards and Honors:
2018
– L’ORO D’ITALIA COMPETITION: 4 Drops with Mention of Merit
– L’ORO DEL MEDITERRANEAN (International Olive Oil Competition): 4 Drops with Mention of Merit
– BIOL 2018: Silver Medal
– UREVOO (World Ranking Extra Virgin Olive Oils): Oil of the Year
– L’ORCIOLO D’ORO: GRAN MENZIONE light fruity
– DOMINA Olive Oil Contest IOOC: Gold Medal
Uses:
ideal for seafood hors d’oeuvres, stewed shellfish, tuna tartare, poultry or roast lamb, fresh pasta filata cheeses.






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