Extra Virgin Olive Oil Villamagra ‘Franci’ is the emblem of the company Franci. The first oil that has been packed it has been produced with this tag. It takes its name from centuries old olive grove destroyed by the frost in 1985 and planted in 1987 situated over hills Montenero d’Orcia displayed at north, north-east.
Aroma:
to the nose it opens in an elegant and rich aroma of green olives, fresh herbaceous and pungent with reminding of artichoke and cardoon, elegant notes of toasted coffee dominate the sense of smell.
Taste:
to the taste it shows in an harmonic way with a powerfull and rich vegetal flavour where artichoke and cardoon dominate. Decisive and balanced combination between bitter and pungency, rich of persistent aromatic notes, elegant aftertaste.
Awards and Honors:
Flos Olei 2014 – Award best oil Blended Intense Fruity2014
Ercole Olivario 2013 – 2° Award: Category Intense Fruity, 2013
Concorso Internazionale -Oil China- – 2° Award Silver Medal, Medium Fruity, 2013
Concorso Internazionale Sol d’Oro – 1° Award Intense Fruity 2013
Concorso Internazionale JOOP – 1° Award Intense Fruity2013 Concorso Internazionale “New York International Olive Oil Competition”: Award “Best of Class” 2013
Uses:
to be drizzled over soups. Vegetables and legumes, vegetables’ soups, red meat, bruschetta, oil dipping, stew potatoes and stew onions, rice with Grana Padano.






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