Extra Virgin Olive Oil ‘Olivastra Seggianese’ it’s a monocultivar light fruity oil, manufactured with centuries-old olives from ‘Olivastra Seggianese’.
Aroma:
olive fruity, fresh and delicate typical of ‘Olivasta’, vegetal notes, herbaceous aroma of artichoke and a hint of banana.
Taste:
delicate, round, with balanced herbaceous fragrances and fruit a part with a sweet base followed by a pungency of medium intensity.
Awards and Honors:
Guida “L’Extravergine” – “Flos Olei”
Guida ai Migliori Oli del Mondo curata da Marco Oreggia
Miglior Metodo di Estrazione, 2013
Top Score 98/100
Concorso Internazionale “New York International Olive OilCompetition”: Award “Gold” 2013
Uses:
to be drizzled on fish, salads full of bitter flavors, Treviso radicchio grilled, great for a dip artichoke, for mayonnaise, pickles and pastry.








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