FranciExtra Virgin Olive Oil Moraiolo 500ml

The Extra Virgin olive oil Moraiolo Franci is a monocultivar olive oil, result of the selection of the best olives of Moraiolo. It is produced only in the best vintages and only from green olives.

Aroma:

it has a strong fragrance, enveloping; a penetrating herbaceous with rich notes of artichoke, chicory and almond dominate on a great complexity in vegetal hints and a long persistence of soft aromatic notes.

Taste:

large and complex, with a powerful and strong bitter and spicy charge. Herbaceous aftertaste, artichoke, chicory and almond dominate on a great complexity in vegetal hints and a long persistence of soft aromatic notes.

Awards and Honors:

– Award Gold Medal – International Contest “MONOCULTIVAR OLIVE OIL” 2016
 – Merum Selection Oil 2016 – 1 Heart
 – Award Gold Medal – International Contest “MONOCULTIVAR OLIVE OIL” 2014
 – Award 3 Leaves, Guide “Oils of Italy”, Gambero Rosso 2014
 – Merum Oil Selection 2014 1/2 Heart
 – Award 3 Leaves, Guide “Oils of Italy”, Gambero Rosso 2014

Uses:

perfect on octopus carpaccio appetizer, very tasty fish, mushrooms, lentils, beans, chickpeas and vegetable soups in general; on red meat or pasta with meat sauce or tomato; excellente in combination with goat cheese.