The Extra Virgin Olive Oil Delicate monocultivar Maurino by Frantoio Franci is a light fruity oil, 100% Italian, produced exclusively from olives of the Maurino variety. Spicy and bitter are of slight entity.
Aroma:
fresh fruity, vegetal, with notes of leaf and heart of artichoke and tomato leaf.
Taste:
the taste traces the tones of the olfactory notes, fresh on the palate, bitter of slight intensity, spicy of slight intensity and long persistence.
Uses:
raw on fish dishes, finger foods, fish carpaccio, seafood salads, marinated, grilled or roasted fish, soups and shellfish.




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