The Extra Virgin Olive Oil Anteprima Franci is a new extra virgin olive oil produced already in the first half of October. With an intense flavor, it is perfect to be enjoyed on a bruschetta or to season freshly made grilled meat. It is produced with the varieties of olives Frantio, Leccino, Moraiolo.
Aroma:
intense fruity olive, fresh and rich in herbaceous scents.
Taste:
bitter and spicy very well balanced with herbaceous notes and a predominance of artichoke.
Awards and Honors:
Uses:
excellent on a bruschetta and to be enjoyed raw on a salad or fish or grilled meat








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