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The Extra virgin olive oil Toscano IGP by Fonte di Foiano is produced with Olives of Frantoio, Moraiolo and Leccino in October and November. It is a character oil suitable for people looking for a fresh and balanced product.
Aroma:
medium fruity with hints of grass, artichoke and green almond.
Taste:
bitter and spicy, characteristic and well-balanced, the fruity descriptors are found in the tasting.
Uses:
raw on salads, vegetables, soups, pinzimony and classic bruschetta.
| Producer | Fonte di Foiano |
|---|---|
| Olive Oil Type | Medium Fruity |
| Peroxide | 6.4 |
| Polyphenols | 730 mg/kg |
| Filtering | yes |
| Oil mill owned | yes |
| Extraction | Continuous cycle |
| Harvest Time | October – November |
| Olive varieties | Olivaggio di Frantoio, Moraiolo, Leccino |
| Harvest year | 2022 |
| Region of the producer | Tuscany |
| Color | green |
| Harvest form | hand picking and mechanical harvesting |
| Altitude | 190m |
| Igp | yes |
| Size | 500ml |
| Acidity | 0.27% |
| Origin | Castagneto Carducci – Livorno |
| Container | dark glass |
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