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The Extra virgin olive oil 1979 of Fonte di Foiano is a blended olive oil of Frantoio and Moraiolo, obtained from separately processed olives in monovarietal.
Aroma:
medium-intense fruity with hints of artichoke, grass, green almond and light tomato.
Taste:
you find the descriptors of the fruity with bitter and spicy decided and balanced, excellent persistence to the tasting.
Uses:
suitable for Tuscan soups, cheese, bread and tomato, legumes in general and classic bruschetta.
| Best Before | May 31, 2024 |
|---|---|
| Olive Oil Type | Medium Fruity |
| Peroxide | 4.8 |
| Polyphenols | 940 mg/kg |
| Filtering | yes |
| Oil mill owned | yes |
| Extraction | Continuous cycle |
| Harvest Time | October |
| Olive varieties | Frantoio 60% Moraiolo 40% |
| Harvest year | 2022 |
| Producer | Fonte di Foiano |
| Color | green |
| Harvest form | hand picking and mechanical harvesting |
| Altitude | 190m |
| Size | 500ml |
| Acidity | 0.23% |
| Origin | Castagneto Carducci – Livorno |
| Region of the producer | Tuscany |
| Container | dark glass |
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