DisisaExtra Virgin Olive Oil Monovarietale Cerasuola 500ml

The Extra Virgin Olive Oil monocultivar Cerasuola Disisa is manufactured with olives coming from a particular variety found in ‘Disisa’ with the terms for obtaing an elegant and fascinating oil.

Aroma:

intense and complex aroma with reminding of artichoke, cardoon, tomato leaf, hay and fresh herbs.

Taste:

to the taste at first sight sweet than slightly bitter and balanced pungency, pleasurly persistant aftertaste of bitter almond.

Awards and Honors:

Gambero Rosso – Oli d’Italia 2013 e 2014 – 3 foglie
Slow Food – Guida agli Extra Vergini 2014 – Grandi Oli d’Italia Der Feinschmecker – 2013 e 2014 the best 50 Olive oils Der Feinschmecker – 2013 n.2 oil in the category mildly fruity

Uses:

it perfectly combines with legumes, salads, red meat and tomato cooked in the ‘trapanese’ way.