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The Extra Virgin Olive Oil Biologico Cerasuola Disisa is an organic extra virgin olive oil manufactured with olives coming from a particular variety found in ‘Disisa’ with the terms for obtaing an elegant and fascinating oil.
Aroma:
intense and complex aroma with reminding of artichoke, cardoon, tomato leaf, hay and fresh herbs.
Taste:
to the taste at first sight sweet than slightly bitter and balanced pungency, pleasurly persistant aftertaste of bitter almond.
Uses:
it perfectly combines with legumes, salads, red meat and tomato cooked in the ‘trapanese’ way.
| Producer | Disisa |
|---|---|
| Region of the producer | Sicily |
| Origin | Monreale – Palermo |
| Acidity | 0.20% |
| Size | 500ml |
| Altitude | 400/500m |
| Harvest form | hand picking |
| Color | green with golden reflections |
| Harvest year | 2022 |
| Olive Oil Type | Medium Fruity |
| Olive varieties | Cerasuola 100% |
| Harvest Time | October |
| Extraction | Continuous cycle |
| Oil mill owned | yes |
| Container | dark glass |
| Monocultivar | yes |
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