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The Extra Virgin Olive Oil Toscano IGP produced by Dievole is obtained from olives grown in Maremma and in the province of Siena. From these areas where the olive tree assimilates power, elegance and strong personality, this high quality Tuscan extra virgin olive oil is obtained.
Aroma:
fruity olive and green almond.
Taste:
harmonious, with medium and persistent spicy and medium bitterness.
Awards and Honors:
Tuscany region selection 2020 (with mention of polyphenols)
Uses:
ideal with bruschetta with vegetables, tomatoes with rice, barley salads, risotto with artichokes, amberjack marinades, legume soups, grilled fish, salmon tartare, goat and medium-aged hard cheese.
| Producer | Dievole |
|---|---|
| Olive Oil Type | Medium Fruity |
| Peroxide | 6 |
| Polyphenols | 1000 mg/Kg |
| Filtering | yes |
| Oil mill owned | yes |
| Extraction | Continuous cold cycle |
| Harvest Time | October |
| Olive varieties | Frantoio, Maurino |
| Harvest year | 2022 |
| Region of the producer | Tuscany |
| Color | green |
| Harvest form | mechanical aids and hand picking |
| Altitude | 100/500m |
| Igp | yes |
| Size | 500ml |
| Acidity | 0.37% |
| Origin | Vagliagli – Siena |
| Container | dark glass |
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