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The Extra Virgin Olive Oil monocultivar Coratina produced by Dievole is obtained from the most famous cultivar in the world: Coratina. In Puglia, the centuries-old coratina plants stand tall and majestic, generating a powerful extra virgin olive oil, which is pleasant and fragrant on the palate.
Aroma:
medium fruity olive with notes of almond and artichoke.
Taste:
very strong structure with medium-intense bitterness and persistent spiciness
Awards and Honors:
Sol D’Oro: Great Mention
Merum Selection: 1 Heart
Tuscan gold oil
Olive Japan: Gold Medal
Uses:
ideal with tomato bruschetta, first courses with sausage, grilled porcini mushrooms, artichoke salads, grilled radicchio, baked blue fish, roast lamb, Florentine steak, aged cheeses.
| Best Before | Dec 30, 2024 |
|---|---|
| Olive Oil Type | Medium Fruity |
| Container | dark glass |
| Peroxide | 2 |
| Polyphenols | 600 mg/kg |
| Filtering | yes |
| Oil mill owned | yes |
| Extraction | Continuous cold cycle |
| Olive varieties | Coratina 100% |
| Harvest year | 2022 |
| Producer | Dievole |
| Color | green with golden reflections |
| Harvest form | mechanical aids and hand picking |
| Altitude | 100/500m |
| Size | 500ml |
| Acidity | 0.18% |
| Origin | Vagliagli – Siena |
| Region of the producer | Tuscany |
| Monocultivar | yes |
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