The Extra Virgin Olive Oil monocultivar Coratina produced by Dievole is obtained from the most famous cultivar in the world: Coratina. In Puglia, the centuries-old coratina plants stand tall and majestic, generating a powerful extra virgin olive oil, which is pleasant and fragrant on the palate.
Aroma:
medium fruity olive with notes of almond and artichoke.
Taste:
very strong structure with medium-intense bitterness and persistent spiciness
Awards and Honors:
Sol D’Oro: Great Mention
Merum Selection: 1 Heart
Tuscan gold oil
Olive Japan: Gold Medal
Uses:
ideal with tomato bruschetta, first courses with sausage, grilled porcini mushrooms, artichoke salads, grilled radicchio, baked blue fish, roast lamb, Florentine steak, aged cheeses.






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