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The Extra Virgin Olive Oil 100% Italiano produced by Dievole comes from olives produced in areas where the olive tree strongly expresses its generous essence in quality and quantity of fruit. From over 1000 hectares between Puglia, Basilicata and Sicily worked with passion and love, in areas where the experience of the people is lost in the centenary memory of the cultivation of olive trees, this 100% Italian extra virgin olive oil with a rich and intense aroma is obtained. .
Aroma:
medium fruity with notes of almond, artichoke and tomato leaf.
Taste:
very ‘strong’ structure with medium-intense bitterness and persistent spicy.
Uses:
ideal with legume soups, bean appetizers, first courses with asparagus, salmon carpaccio, chicken salads, vegetable marinades, roasted fish, baked lamb, fresh stretched curd cheeses.
| Producer | Dievole |
|---|---|
| Olive varieties | Coratina, Favolosa, Ogliarola, Nocellara |
| Peroxide | 3.5 |
| Polyphenols | 400 mg/kg |
| Filtering | yes |
| Oil mill owned | yes |
| Extraction | Continuous cold cycle |
| Harvest Time | October – November |
| Olive Oil Type | Medium Fruity |
| Region of the producer | Tuscany |
| Harvest year | 2022 |
| Color | green with golden reflections |
| Harvest form | mechanical aids and hand picking |
| Altitude | 100/500m |
| Size | 500ml |
| Acidity | 0.20% |
| Origin | Vagliagli – Siena |
| Container | dark glass |
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