De CarloExtra Virgin Olive Oil PDO Tenuta Torre Di Mossa 500ml

The Extra virgin olive oil Tenuta Torre di Mossa DOP De Carlo is produced in a historic family farm, from which comes an high quality extra virgin olive oil. 100% coratina: sweet at first glance, it is endowed with a bitter but strong bitterness, intense and persistent spicy.

Aroma:

the nose opens wide and elegant.netto the smell of olive and mown grass as well as vegetal notes of artichoke and green almond.

Taste:

sweet at first glance, it is endowed with a bitter but strong bitterness, intense and persistent spicy, as well as tantalizing the palate with a persistent sensation of vitality.

Awards and Honors:

– The Best Italian Extra Virgin Olive Oils – Five Drops “Bibenda 2018
 – “Corona Maestro d’Olio” 2018
 – 1st classified Cat. Intenso Fruttato – Extra Virgin Olive Oils PDO-PGI “L’Orciolo d’Oro 2018”
 – 1st place – National Review of Assam 2018 mono-varietal oils
 – 2nd Prize Category Dop – Montiferru National Award 2018
 – 2 LEAVES – Guide “OLI d’ITALIA 2017” by Gambero Rosso
 – 98/100 score on Flos Olei Guide 2017;
 – Best of the World – Competition “Monocultivar Olive Oil 2017 by Celletti”
 – 2nd Class of Intense Fruity Category – “L’Orciolo d’Oro 2017”
 – 3rd place, Section PDO-PGI – Montiferru National Award 2017
 – Hermanu Special Prize – Montiferru National Award 2017
 – 2 LEAVES – Guide “OLI d’ITALIA” of the Gambero Rosso 2016
 – 4th place, medium fruity – “Sirena D’Oro” Competition in Sorrento 2016
 – Top Gold Medal – Competition “Monocultivar olive oil 2016 by Celletti”
 – 9,8 / 10 score – World Award 2016 “Save the Planet by Drip Irrigation” by Celletti
 – 1st place, Intense fruity – Competition “Aipo d’Argento” 2016
 – 2nd place, Intense fruity – “Armonia” International Competition 2016
 – 1st place, Section DOP-PGI – Montiferru National Award 2016
 – 2015 “Olio Capitale” Competition Winner – intense fruity category
 – Best Intense Fruity – 3 LEAVES – Guide “OLI d’ITALIA” by Gambero Rosso
 – Special Prize – Gambero Rosso Guide “OLI d’ITALIA”
 – Grande Olio recognition – Guide to Extravergini 2015 – Slow Food
 – Gran Menzione, Best Monovariet Extra Virgin Olive Oil – Sol D’Oro of Verona 2015
 – awarded as “Very Good Oil” – MERUM 2015 drafting
 – 1st classified, intense fruity – “Sirena D’Oro” Competition in Sorrento
 – 2nd Prize, intense fruity – Competition “L’Oro della Puglia”
 – 2nd place in the D.O.P section – “Montiferru 2015”
 – Praise of Excellence – “The gold of Italy”
 – Top 175 – Der Feinschmeker 2015
 – 2nd place – medium fruity – “L’Orciolo D’Oro 2015”

Uses:

expresses its personality on simple grilled bread but is also ideal to be used raw on meat preparations, legume soups, wheat, meat carpaccio, savory pasta dishes.