The Extra virgin olive oil il Classico De Carlo is a delicate and balanced olive oil, an historic and award-winning oil. Olives from Ogliarola and Coratina farms go directly into the company’s crusher within 24 hours. Ideal for seasoning any food without the risk of altering of the beneficial qualities of the raw materials involved in its production.
Aroma:
a strong olive aroma, with hint of artichokes and green almonds.
Taste:
soft and balanced, characterized by tones of fresh herbs and sweet almond aftertaste.
Uses:
a delicate oil to use to flavor any kind of food without altering the peculiar characteristics of the raw materials used. Ideal for boiled fish or roast fish, fried sea fare, sauerkraut and roast meats.









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