The Extra Virgin Olive Oil Primo PDO Monti Iblei from Cutrera is a monocultivar oil from Tonda Iblea, product of the company ‘Cutrera’ that has reached 150 awards in 13 years. In 2010 it has obtained the precious award as the best extra virgin in the guide Flos Olei, and it’ exported in 30 countries.
Aroma:
interesting fruity with remarkable notes of green tomato and fresh aromatic notes, swathed grass.
Taste:
rich and intense, bitter and pungent perfectly balanced with notes if fresh herbs, marked aroma of green tomato.
Awards and Honors:
2022
- NYIOOC – Gold Award
- Slow Food – Grande olio
- A.I.R.O – Miglior Dop
- Bibenda – 5 gocce
- Lodo Guide – Orciolo d’Oro
- L’oro D’Italia – 5 golden drops
- L’Oro D’Italia – Categoria DOP – 1°st place
- L’Oro D’Italia – Monocultivar. Categoria Fruttato medio – 1st place
- Il Magnifico – 2 stelle – Primo Dop Monti Iblei
- International Olive Oil Award Zurich – Best Of 20 Years
- International Olive Oil Award Zurich – Silver Olive
- Los Angeles Olive Oil Competition – Gold Medal
- Joop – Best In Class PDO
2021
- A.I.R.O – Premio Miglior olio Sicilia DOP – Primo Dop Monti Iblei
- Bibenda – 5 Gocce
- L’Oro d’Italia – Category Monocultivar Intenso Premio eccellenza
- Il Magnifico – Extra Quality Olive Oil
- Ercole Olivario – Finalist DOP Category
- International Olive Oil Award Zurich – Silver Olive
- NYIOOC Competition – Gold Award
- Olive Japan International Award – Gold Medal
Uses:
over meat, to be drizzled over grilled fish, legumes’ soups and salads, over bruschetta, and grilled green vegetables.








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