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The Extra virgin olive oil Primo Double Dop Bio Cutrera is an intense fruity oil with balanced bitterness and spicy. Monocultivar 100% of the ‘Tonda Iblea’ olive variety, it is excellent to be used on grilled meat and grilled fish.
Aroma:
balanced fruity with notes of pronounced green tomato, artichoke and aromatic fresh herbs.
Taste:
full-bodied, with a bitter and a spicy well balanced note; hints of artichoke.
Awards and Honors:
2021
- Biol – Extra Gold Medal
2017
- GERMANY – “BIOPRESS OLIVE OIL SELECTION” – Top 25 Selection
Uses:
roasted meats and fish, soups and salads, “bruschette”, grilled fish, game, green and grilled vegetables.
| Producer | Cutrera |
|---|---|
| Olive Oil Type | Intense Fruity |
| Dop | yes |
| Container | dark glass |
| Filtering | yes |
| Oil mill owned | yes |
| Extraction | Continuous cycle 2 phases |
| Harvest Time | November |
| Olive varieties | Tonda Iblea 100% |
| Harvest year | 2022 |
| Region of the producer | Sicily |
| Color | green |
| Harvest form | hand picking |
| Altitude | 400m |
| Organic | yes |
| Size | 500ml |
| Acidity | 0.18% |
| Origin | Chiaramonte Gulfi – Ragusa |
| Monocultivar | yes |
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