The Extra virgin olive oil Nocellara Salvatore Cutrera by Frantoi Cutrera is an an extra virgin produced from the native variety of Nocellara del Belice olives. It is a superior category olive oil, obtained directly from olives and solely by mechanical processes.
Aroma:
herbaceous scent with hints of green tomato, artichoke.
Taste:
pasty with a lingering sensation of bitter spiciness.
Awards and Honors:
2022
- NYIOOC – Gold Award
- Bibenda – 5 gocce
- L’Oro D’Italia – 5 golden drops
- Il Magnifico – 1 stella
- Merum – Nocellara Salvatore Cutrera
- Los Angeles Olive Oil Competition – Gold Modern Classic Medal
- Joop – Best In Class Monocultivar
2021
- Bibenda – 5 Gocce
- L’Oro d’Italia – Categoria Monocultivar Intenso 1°Premio
- Il Magnifico – Extra Quality Olive Oil
- Ercole Olivario – Finalist Extravergin Category
- NYIOOC Competition – Gold Award
Uses:
perfect for seafood appetizers, grilled cuttlefish, grilled vegetables, fresh and goat cheese.









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