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The Extra Virgin Olive Oil Gran Cru Nocellara Etnia Cutrera is a monocultivar oil from ‘Nocellara dell’Etna’ typical from the slope of the vulcano, intense but extremely armonic and elegant, in the kitchen it’s very versatile thanks to its harmony.
Aroma:
fruity, medium-high intensity. Herbaceous perfume with reminding of fresh vegetables.
Taste:
bitter and pungent perfectly balanced with the fruity.
Awards and Honors:
Uses:
perfect for fish starters, grilled green vegetables, grilled squid fresh cheese and goat cheese.
| Best Before | Dec 31, 2024 |
|---|---|
| Olive varieties | Nocellara dell'Etna 100% |
| Container | dark glass |
| Peroxide | 5.4 |
| Polyphenols | 222 mg/Kg |
| Filtering | yes |
| Oil mill owned | yes |
| Extraction | Continuous cycle 2 phases |
| Harvest Time | End of October – November early |
| Olive Oil Type | Medium Fruity |
| Producer | Cutrera |
| Harvest year | 2022 |
| Color | green |
| Harvest form | hand picking |
| Altitude | 400m |
| Size | 500ml |
| Acidity | 0.19% |
| Origin | Chiaramonte Gulfi – Ragusa |
| Region of the producer | Sicily |
| Monocultivar | yes |
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