The Extra Virgin Olive Oil Gran Cru Nocellara Etnia Cutrera is a monocultivar oil from ‘Nocellara dell’Etna’ typical from the slope of the vulcano, intense but extremely armonic and elegant, in the kitchen it’s very versatile thanks to its harmony.
Aroma:
fruity, medium-high intensity. Herbaceous perfume with reminding of fresh vegetables.
Taste:
bitter and pungent perfectly balanced with the fruity.
Awards and Honors:
Uses:
perfect for fish starters, grilled green vegetables, grilled squid fresh cheese and goat cheese.











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