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The Extra Virgin Olive Oil Gran Cru Nocellara del Belice Cutrera is a monocultivar olive oil from Nocellara del Belice, with persistent bitterness and spiciness.
Aroma:
fruity medium density with a hint of freshly picked tomatoes and fresh vegetables
Taste:
pasty with persistent bitterness and spiciness.
Awards and Honors:
Uses:
perfect for salmon carpaccio, pasta with tomato sauce, grilled fish, grilled white meat.
| Producer | Cutrera |
|---|---|
| Region of the producer | Sicily |
| Origin | Chiaramonte Gulfi – Ragusa |
| Size | 500ml |
| Altitude | 400m |
| Harvest form | hand picking |
| Color | yellow gold |
| Harvest year | 2022 |
| Olive Oil Type | Medium Fruity |
| Olive varieties | Nocellare del Belice 100% |
| Harvest Time | October early |
| Extraction | Continuous cycle 2 phases |
| Oil mill owned | yes |
| Filtering | yes |
| Container | dark glass |
| Monocultivar | yes |
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