The Extra Virgin Olive Oil Gran Cru Moresca Cutrera is a monocultivar oil from Moresca, typical variety of Iblei Hills, near Siracusa, one of the most delicate Sicilian oil, perfectly balanced and ideal for the Sicilian kitchen based on fish.
Aroma:
fruity intensity medium-high with reminding of artichoke and green almond.
Taste:
delicate bitter and pungent with perfect intensity.
Awards and Honors:
Uses:
ideal over raw fish, fried squid, steamed fish, delicate salads, sea fish salads, polenta.








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