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The Extra Virgin Olive Oil Gran Cru Moresca Cutrera is a monocultivar oil from Moresca, typical variety of Iblei Hills, near Siracusa, one of the most delicate Sicilian oil, perfectly balanced and ideal for the Sicilian kitchen based on fish.
Aroma:
fruity intensity medium-high with reminding of artichoke and green almond.
Taste:
delicate bitter and pungent with perfect intensity.
Awards and Honors:
Uses:
ideal over raw fish, fried squid, steamed fish, delicate salads, sea fish salads, polenta.
| Best Before | Nov 30, 2024 |
|---|---|
| Olive varieties | Moresca 100% |
| Container | dark glass |
| Peroxide | 7 |
| Polyphenols | 201 mg/Kg |
| Filtering | yes |
| Oil mill owned | yes |
| Extraction | Continuous cycle 2 phases |
| Harvest Time | End of October – November early |
| Olive Oil Type | Medium Fruity |
| Producer | Cutrera |
| Harvest year | 2022 |
| Color | yellow gold |
| Harvest form | hand picking |
| Altitude | 400m |
| Size | 500ml |
| Acidity | 0.22% |
| Origin | Chiaramonte Gulfi – Ragusa |
| Region of the producer | Sicily |
| Monocultivar | yes |
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