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The Extra Virgin Olive Oil Gran Cru Cerasuola Cutrera is a monocultivar olive oil from Cerasuola, produced in October.
Aroma:
slightly fruity with a hint of red tomato and fresh vegetables.
Taste:
bitterness and pungency present and persistent feelings of fruity aroma of fresh oregano.
Awards and Honors:
Uses:
soups, roast meats, cheeses and meats on the grill.
| Best Before | Jan 31, 2024 |
|---|---|
| Olive Oil Type | Light Fruity |
| Container | dark glass |
| Filtering | yes |
| Oil mill owned | yes |
| Extraction | Continuous cycle 2 phases |
| Harvest Time | October early |
| Olive varieties | Cerasuola 100% |
| Harvest year | 2022 |
| Producer | Cutrera |
| Color | yellow with green reflections |
| Harvest form | hand picking |
| Altitude | 400m |
| Size | 500ml |
| Origin | Chiaramonte Gulfi – Ragusa |
| Region of the producer | Sicily |
| Monocultivar | yes |
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