The Extra virgin olive oil Frescolio Cutrera is a new olive oil produced by olive varieties Biancolilla and Moorish, intensely fruity with notes of fresh herbs, spicy and bitter pronounced.
Aroma:
fresh and fruity with intense notes of freshly product features
Taste:
notes of fresh herbs, spicy and bitter pronounced for the freshness that characterizes
Uses:
raw on freshly baked bread, perfect on bruschettas, on vegetable soups and grilled buffalo meat, excellent with typical winter dishes very structured.







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