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From the collaboration between two of the finest Italian excellence, Cutrera for the extra virgin olive oil and Pasticceria Filippi for the artisanal production of the most classic of sweets, is produced the Easter Cake Pan Primo with extra virgin olive oil . It’s a traditional dough with the best selection of flours, the natural yeast of the Filippi Pastry that is being treated and regenerated for more than 40 years and the extra virgin olive oil Cutrera.
| Producer | Cutrera |
|---|---|
| Region of the producer | Sicily |
| Origin | Chiaramonte Gulfi – Ragusa |
| Size | 750gr |
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