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The Extra Virgin Olive Oil Leccino Comincioli is a pitted oil (then extracted separating the fruit from the stone to obtain the oil from the pulp of the olives), lightly fruity, obtained by the Leccino olives.
Aroma:
hints of valerian and dandelion.
Taste:
balanced, gentle characterized by prevalent spicy notes.
Awards and Honors:
2017
– Gambero Rosso – Three Leaves
– Der Feinschmecker – Top 250 Best Olive Oil
Uses:
excellent for seasoning foods with delicate flavors.
| Best Before | Jan 1, 2025 |
|---|---|
| Olive Oil Type | Light Fruity |
| Container | glass |
| Peroxide | 3.4 |
| Polyphenols | 347 mg/kg |
| Filtering | yes |
| Oil mill owned | yes |
| Extraction | Continuous cycle |
| Harvest Time | October |
| Olive varieties | Leccino 100% |
| Harvest year | 2022 |
| Producer | Comincioli |
| Color | yellow with green reflections |
| Harvest form | mechanical aids and hand picking |
| Altitude | 195/230m |
| Country of origin | Italy |
| Size | 250ml |
| Acidity | 0.10% |
| Origin | Puegnago del Garda – Brescia |
| Region of the producer | Lombardy |
| Monocultivar | yes |
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