ComincioliExtra Virgin Olive Oil Casaliva 500ml

The Extra Virgin Olive Oil Casaliva Comincioli is an extra virgin olive oil pitted (extracted separating the fruit from the stone to obtain the oil from the pulp of the olives) obtained only from Casaliva olives, a variety of olives typical and autochthonous of Lake Garda.

Aroma:

hints of green clover.

Taste:

it is characterized by particular bitter and spicy notes

Awards and Honors:

2018
– Flos Olei 2018 – The Best 20 Award: The Frontier Company
– Gambero Rosso – Three Leaves

2017
– Flos Olei 2017 – The Best 20 Award: Best Extra Virgin Olive Oil for Extraction Method
– Der Feinschmecker – Top 250 Best Olive Oil
– Gambero Rosso – Three Leaves
– Corona del Maestro d’Olio 2017

2016
– Der Feinschmecker – Top 250 Best Olive Oil
– Gambero Rosso – Three Leaves
– Slow Food – Grande Olio
– Bibenda – 5 drops

Uses:

excellent to season raw foods with medium and intense flavors such as red meats, salads, bruschetta, vegetable soups.