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The Extra Virgin Olive Oil Faresse monocultivar Ogliarola Bari produced by Ciccolella is a delicate single variety extra virgin olive oil obtained only from Ogliarola Bari olives. Ideal for cooking and dressing red sauces, fish, it is characterized by a sweet taste and for its fragrances reminiscent of almond and yellow apple.
Aroma:
hints of white apple.
Taste:
sweet taste, thanks to the fragrances reminiscent of almond, banana and yellow apple.
Uses:
ideal for cooking and dressing red sauces, fish, fresh legumes, grilled vegetables and salads.
| Best Before | Apr 10, 2024 |
|---|---|
| Olive Oil Type | Light Fruity |
| Container | dark glass |
| Peroxide | 3.9 |
| Polyphenols | 842 mg/kg |
| Filtering | yes |
| Oil mill owned | yes |
| Extraction | Continuous cycle |
| Harvest Time | October |
| Olive varieties | Ogliarola barese 100% |
| Harvest year | 2022 |
| Producer | Ciccolella |
| Color | green with golden reflections |
| Harvest form | mechanical aids and hand picking |
| Altitude | 150m |
| Country of origin | Italy |
| Size | 500ml |
| Acidity | 0.25% |
| Origin | Molfetta – Bari |
| Region of the producer | Apulia |
| Monocultivar | yes |
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