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The Extra Virgin Olive Oil Coppadoro monocultivar Coratina produced by Ciccolella is a 100% Italian extra virgin olive oil obtained only from Coratina variety olives. Perfect for cruditè, bruschetta and legume soups, it is an explosion of aromas that recall freshly cut grass with hints of almond and artichoke.
Aroma:
it is an explosion of aromas that refer to freshly cut grass and borage.
Taste:
energetic, tantalizing and powerful on the palate with hints of almond and artichoke.
Awards and Honors:
2021
– Slow Food: Great Oil
– Gambero Rosso: Best intense fruity 3 leaves
– Merum: 2 hearts
– Bibenda 2021: 5 drops
2020
– Puglia Food Award: winner
– Orciolo d’Oro: certificate of quality
– XVII National Review of Monovarietal Oils: Oil of Excellence
– Slow Food: Great Oil
– Gambero Rosso: 3 leaves
Uses:
it is perfect for cruditè, bruschetta with homemade bread and legume soups.
| Best Before | Apr 10, 2024 |
|---|---|
| Olive Oil Type | Intense Fruity |
| Container | dark glass |
| Peroxide | 2.2 |
| Polyphenols | 855 mg/kg |
| Filtering | yes |
| Oil mill owned | yes |
| Extraction | Continuous cycle |
| Harvest Time | October |
| Olive varieties | Coratina 100% |
| Harvest year | 2022 |
| Producer | Ciccolella |
| Color | intense green |
| Harvest form | mechanical aids and hand picking |
| Altitude | 150m |
| Country of origin | Italy |
| Size | 500ml |
| Acidity | 0.15% |
| Origin | Molfetta – Bari |
| Region of the producer | Apulia |
| Monocultivar | yes |
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