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The Extra virgin olive oil PDO Valle del Belice can produced by Centonze is a monocultivar oil of Nocellara del Belice DOP is obtained by selecting and harvesting by hand the smallest green olives grown exclusively in inside the company Case di Latomie. It is characterized by a medium-intense fruitiness and a very well balanced bitterness and spicy.
Aroma:
hints of herbaceous perfume.
Taste:
on the palate it recalls fresh fruit, with a pleasant aftertaste of green tomato and artichoke. Very balanced bitter and spicy.
Awards and Honors:
2020
– Bibemda 2020: 5 Drops
– Gambero Rosso: 3 leaves
– Orciolo d’Oro: Great Mention
Uses:
excellent for fish-based dishes, for dressing soups, white meats, cheeses and many other naturally cooked dishes.
| Best Before | Jan 23, 2025 |
|---|---|
| Olive Oil Type | Intense Fruity |
| Dop | yes |
| Container | can |
| Filtering | yes |
| Oil mill owned | yes |
| Extraction | Continuous cycle |
| Olive varieties | Nocellara del Belice 100% |
| Harvest year | 2022 |
| Producer | Centonze |
| Color | yellow gold with intense green reflections |
| Harvest form | hand picking |
| Altitude | 100m |
| Size | 3l |
| Origin | Castelvetrano-Selinunte – Trapani |
| Region of the producer | Sicily |
| Monocultivar | yes |
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